Our highly recommended in-house caterers are waiting to tempt you with their locally sourced seasonal menus. They can offer anything from a Traditional Three Course Meal to a stylish Barbeque or Spit Roast. Alternatively you might prefer a Canapé Reception or Hot or Cold Buffet, the choice is yours.

Our Three Course Menus with Coffee depending on your choices start at £44.50 including VAT and are based on 60 or more guests.

Sample Spring and Summer Menu

Canapés
From £2.50 per Canapé (two bites of each)

Forks of Smoked Salmon Topped with Crème Fraiche and Dill
Parma Ham & Fresh Fig Skewers
Cucumber Cups Filled with Watermelon, Feta, Black Olives and Mint

Starter
Creamy Buffalo Mozzarella, Roasted Tomato and Basil Bruschetta
Served with Pesto Dressing and Garnished with Toasted Pine Nuts

Main Course
Grilled Fillet of Lamb on Baby Spinach
Drizzled with a Red Currant Jus

Served with
New Potatoes with Fresh Mint and Butter
Glazed Carrots

Dessert
Individual Fresh Fruit and Almond Pavlova
Served with Fresh Cream

Followed by
Luxters Coffee and Homemade Fudge

Sample Autumn and Winter Menu

Canapés
From £2.50 per Canapé (two bites of each)

Chinese Duck Pancakes with Cucumber and Spring Onion
Mini Lobster Cocktail
Chargrilled Aubergine Bundles with Roast Tomatoes, Basil and Cheese

Starter
Wild Mushroom and Pecorino Tartlet with Parmesan Cream
Set on Bed of Seasonal Leaves

Main Course
Fillet of Beef Rolled in Cracked Peppercorns
With a Porcini Mushroom Reduction

Served with
Gratin Dauphinoise
French Beans
Spiced Red Cabbage

Dessert
Trilogy of Desserts
Served on a Flat Glass Charger
Slice of Baked White Chocolate Tart
Dark Bitter Chocolate Pot
Strawberries Dipped in Dark Chocolate

Followed by
Luxters Coffee and Homemade Fudge