Packages - Luxters Limited

Friday and Saturday - £67.00 per person
Sunday to Thursday - £60.00 per person
(The above prices are excluding the Facility Fees)

Old Luxters Barn is delighted to offer a complete package for your Wedding Reception or Private Party to include the following for your day:

The exclusive use of Old Luxters Barn until midnight
Two glasses of our house sparkling wine or orange juice per guest on arrival
Three course meal with coffee
Half a bottle of our house wine per guest with your meal
Jugs of tap water with ice and lemon with your meal
A glass of house sparkling wine per guest for your toast
Our in house discotheque for three hours for your evening entertainment
Use of a round or square silver cake stand and knife
Candles lit in our wall sconces
An easel and frame for your table plan
Use of our baby grand piano
All furniture, crockery, cutlery and glassware
Ivory linen table cloths and napkins
A dedicated team to help with the planning of your event
An event manager on the day to look after you and your guests
A team of waiting staff and bar staff throughout the day

All guests to eat the same dishes, with exceptions for guests
with special dietary requirements and vegetarians

Watercress and Champagne Soup Topped with a Swirl of Cream
Served with Warm Bread Rolls and Butter

Warm Wild Mushroom and Pecorino Tartlet with Parmesan Cream
Set on Bed of Seasonal Leaves and served with Warm Bread Rolls and Butter

Poached Salmon Terrine
Set on a Bed of Seasonal Leaves Drizzled with a Citrus and Herb Dressing and served with Rustic Toast

Breast of Chicken Stuffed with Goats Cheese and Basil with Pinenuts and Honey Jus
Served with New Potatoes and Seasonal Vegetables

Confit of Gressingham Duck with Caramelised Whole Shallots, Garlic and Natural Jus
Set on a Bed of Colcannon Mash and served with Fine Green Beans

Simple Baked Salmon with a Citrus and Herb Crust
Served with Baby New Potatoes and Seasonal Vegetables

Caramelised Pork Tenderloin, with Calvados and Cèpes Cream Sauce
Set on a Leek Pattie and served with Glazed Carrots

Wild Mushroom and Pea Risotto Topped with Parmesan Shavings
Served with a Roquette Salad

Roasted Butternut Squash Lasagne with Mizuna and Parmesan
Served with a Crispy Green Salad

The above is based on a minimum charge of 60 adults and excludes New Years Day, Valentine’s Day, Good Friday, Easter Sunday, Christmas Day, Boxing Day and New Years Eve. Sundays on a Bank Holiday weekend are classed as Saturdays.